Low Reactive Menu Plan

Product Code: Low Reactive Menu Plan
Availability: In Stock
Price: AU$5.00
Ex Tax: AU$5.00
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This is a low reactive menu which can be used for 1-3 week periods to assess the impact of common reactive foods. The diet can be used by breastfeeding mums to see if removing common reactive foods will improve their baby’s colic.

It can also be trialed by people suffering from gastric or duodenal ulcers, reflux, irritable bowel syndrome, colitis, urticarial, dermatitis and other conditions linked to food and chemical intolerance.

The diet is designed to eliminate:

  • Cows milk products (milk, cheese, butter, yoghurt, cream)
  • Foods containing gluten (wheat, oats, rye, barley)
  • Yeasts and moulds
  • Phenolic chemicals (aspirin-like chemicals in fruits and vegetables
  • Preservatives (benzoates ,metabisulphite, nitrates)
  • Colouring agents (tartrazine, erythrosine)
  • Flavor enhancers such as MSG
  • Biologically active amines (e.g. histamine, serotonin, tyranine)
  • Caffeine, chocolate, sugar
  • Alcohol

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